Chilli BBQ Slow Roast Pulled Pork — by Unknown on

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I am an unashamed fan of pulled pork so I was pretty excited to have a go at making it myself. It does require patience not in terms of the ...

Wild Mushroom Risotto with Smoked Bacon and Thyme — by Unknown on

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So this is the first recipe I decided to test out on my new Sage Risotto Plus and the first of my 30 recipes that I will be posting up with...

What is In Store!!! — by Unknown on

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So my page has been rather dormant for the last two months :-( but I have been rethinking what I can do in terms of the blog and where its g...

Hiatus Over: DF Mexico — by Unknown on

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Back, Back..... I... am.... back!!! After a few weeks of intense work I am finally reunited with my laptop and back on the dining scene. I...

Cookhouse Joe — by Unknown on

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Slightly neglected the blog for a week! Lots has been happening in London which has been keeping me away for my laptop for any extended peri...

Kurobuta — by Unknown on

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While researching London Pop-up restaurants I came across Kurobuta , it seems to have created a significant buzz on the dining scene so I...